Production year: 2025
4000 bottles
Grapes form guyot - trained vineyards planted in 2016, around 60% Grechetto Gentile and around 40% Sauvignon Blanc.
Harvest completely by hand into 25 and 30 Kg crates.
Harvest indicators: PH, acidity and sugar content.
This wine is produced fermenting the two musts separately, in steel tanks and at controlled temperature. At the end of fermentation, the young wines are mixed, for ageing together on fine lees in steel tanks.
Ageing: 100% steel for at least 6 months.
Alcohol content: 12.5%
A wine in which the fresh and salty notes of Grechetto Gentile, traditionally linked to Pignoletto wine, meet the aromatic and mineral ones of Sauvignon Blanc, in an harmonious and lively balance. On the nose is fresh and floral, with scent of white-fleshed fruit. Salty and fresh on the palate, with a pleasant acidity.
It is perfect with fresh cheese, mains with cooked vegetables and seafood dishes.
