2 DAMA BIANCA Spumate Metodo Classico Rosè 2018 - Wines | Fratta Minore Azienda Viti Vinicola

DAMA BIANCA Spumate Metodo Classico Rosè

Production year: 2018
2000 bottles

Uve Grechetto gentile per circa l’85%
Uve Pinot Nero per circa il 15%

Early by hand harvest (mid August) into 25 and 30 Kg crates.
Grape harvest indicators: PH, acidity and sugar content.

De-stemming without crushing. Soft crushing and addition of selected yeasts. About 30 days of fermentation at a steady low temperature. Racking off after fermentation. Ageing in steel vats performing “battonage” (yeast lees stirring) until March. Preparation of the selected yeasts according to the French protocol of Christophe Gerland from Reims. Bottling for “prise the mousse” (second fermentation) using a manual filling machine. Tirage for about two months. Average pressure at the end of tirage: 6.5 bars.

Ageing period in the bottle for the first disgorging: 8 months

Ageing in the bottle before the release on the market: 1 month

Caratteristiche organolettiche di un Metodo Classico della nostra terra.
Dal consapevole breve affinamento sui lieviti per preservare la nota fresca.
Alcohol content: 12,5%

Piacevole e delicate note di frutti di bosco. Perlage soffice e persistente. Fragrante e vivace al palato.